Living in New York City does not always give much space for gardening. However, do not let that limit you. We can teach you how to skip a few items off of the grocery list! Our campers can show you how to make your own veggies and plants from kitchen scraps.
Yes, you read it correctly, we said kitchen scraps. Normally, we throw away the crown of a pineapple because it is inedible. We may also trash corn kernels and the base of celeries. Well, at The Children’s Garden we do not like to waste food.
The campers learned how to make their own kitchen scrap garden.
While the pineapples and sweet potatoes may take a bit longer to grow, we are still looking forward to our sprouting corn, garlic, and celery.
The kids had a lot of fun cutting pineapples, sorting soil, and planting. We will be using the remainders of the pineapple to make delicious smoothies. Also, the celery will be paired with peanut butter to make a healthy snack. Yummm 😉